Description
Pasteurized cow milk – Food salt – Ratio of fat to solid matter from 25% to 45% – Dissolve – Microbial yield – Calcium chloride less than 0.2%
Palm oil palm oil
For all types of pizza, pies and pasta
Net Weight 400 Gram
Mozzarella Pure (400 G)
Pasteurized cow milk
For all types of pizza, pies and pasta
Net Weight 400 Gram
