Description
A factory of natural buffalo milk cream
Freshly baked alkaline to remove moisture. Fat ratio: not less than 72% – 82%
Keep at a temperature of 0: 5 degrees
Net weight: 1 kg
Buffalo butter (1KG)
A factory of natural buffalo milk cream
Freshly baked alkaline to remove moisture. Fat ratio: not less than 72% – 82%
Keep at a temperature of 0: 5 degrees
Net weight: 1 kg
