Cream Table 3 Kg

0 out of 5


Categories: Laville, Cheese


Creamy vegetable liquid
the ingredients:
Pasteurized beef milk – Powder sorted milk – Palm kernel oil – Stabilizers
Fat percentage not less than 28% Solids not less than 8% Preservation and circulation at a temperature from A to degrees Celsius No more than 5% Anatu 260 Stabilizers Folk