Mozzarella cheese Alsafwa (1kg)

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An Italian food product protected by traditional specialty assurance. The term is used for many types of Italian cheese that are made using roll and then cut[:ar]


Ingredients: skimmed pasteurized cow milk, palm oil (antioxidant (E 360)), lactic acid initiator culture, salt, microbial rinse.
Potato starch was added as an anti-caking agent. 40% fat content in dry matter. Low moisture cheese.
Humidity: 50% refrigerated at 5 ° C or less.[:ar]



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